Welcome to the Side Oven Bakery

Nestling on the edge of the Yorkshire Wolds and dissected by the SSI (Site of Specific Scientific Interest) designated River Hull, Carr House Farm’s award winning Side Oven Bakery produces an exclusive range of hand crafted artisan breads, flours, mueslis and premium fruit juices using primarily home grown ingredients.

Our 190 hectare farm converted to organic production in 1999 and produces a wide range of grains that are milled in a traditional stone ground mill for use in the bakery. The unique flavour of our breads and mueslis is attributed to the wood fired oven that is fuelled by the farm’s own woodland.

In the Juicery, apples from old established farm orchards are hand pressed using traditional methods to create exquisite juices that bear no resemblance to the mass produced sweet, bland and watery juices that are so widely available. Similarly, the apples, soft fruits and elder that we grow on the farm are specially selected for their flavour.

We aim to produce tasty foods with traditional flavours that reflect the characteristics and heritage of our environment and we hope that you will enjoy eating them.

Caroline and Tim Sellers

Diary dates 2012

We look forward to seeing customers old and new at the following events:

Saturday 31st March - Easter Bread Making Course - contact for details

Friday 29th June - Breadmaking and Wildlife Walk - contact for details

Saturday 14th July - Breadmaking course - with a flavour of summer - contact for details

*Places on Breadmaking courses need to be booked in advance, please contact us for more details

For more information about any of the above events please either tel. 012620488376 or email bakery@sideoven.com

Private Visits can be arranged for groups and schools - please contact us for details.