Welcome to the Side Oven Bakery

Nestling on the edge of the Yorkshire Wolds and dissected by the SSI (Site of Specific Scientific Interest) designated River Hull, Carr House Farm’s award winning Side Oven Bakery produces an exclusive range of hand crafted artisan breads, flours, mueslis and premium fruit juices using primarily home grown ingredients.

Our 190 hectare farm converted to organic production in 1999 and produces a wide range of grains that are milled in a traditional stone ground mill for use in the bakery. The unique flavour of our breads and mueslis is attributed to the wood fired oven that is fuelled by the farm’s own woodland.

In the Juicery, apples from old established farm orchards are hand pressed using traditional methods to create exquisite juices that bear no resemblance to the mass produced sweet, bland and watery juices that are so widely available. Similarly, the apples, soft fruits and elder that we grow on the farm are specially selected for their flavour.

We aim to produce tasty foods with traditional flavours that reflect the characteristics and heritage of our environment and we hope that you will enjoy eating them.

Caroline and Tim Sellers

Quick Update - our Christmas products are now online.
Diary dates 2011

We look forward to seeing customers old and new at the following events:

Saturday 5th November - Malton food lovers Christmas fair on the Milton Rooms

Saturday 12th November - Breadmaking course with a touch of Christmas*

Tuesday 15th November 2011 - Southburn Christmas Fair at Driffield Showground - in aid of Macmillan Cancer (10:00am to 4:00pm)

Thursday 17th November - Cherry Burton Farmers Market - Cherry Burton Village Hall 6:30pm to 8:30pm

Friday 25th to Sunday 27th November - Living North Christmas Fair at Harewood House, Leeds

Saturday 26th November 2011 - Ganton Christmas Fair in Ganton Village Hall 2:00pm to 5:00pm in aid of Ganton Church

Sunday 11th December - Beverley Festival of Christmas

Saturday 17th December - Malton Christmas Farmers Market, Malton Cattle Market 9:00am to 1:00pm

Sunday 24th December - Driffield Farmers Market, Driffield Showground 9:00am to 1:00pm

Sunday 22nd January - Winter Wildlife Walk with the Yorkshire Wildlife Trust - 10am to 4pm
Friday 27th January - Introduction to Bread Making Course - contact for details
Saturday 18th February - Seasonal Bread Making Course - contact for details
Saturday 31st March - Easter Bread Making Course - contact for details
*Places on Breadmaking courses need to be booked in advance, please contact us for more details

Christmas order forms are now available

For more information about any of the above events please either tel. 012620488376 or email bakery@sideoven.com .Private Visits can be arranged for groups and schools - please contact us for details.